The Rou Dalagurr Food Futures Magazine originated as a space to elevate and forefront the important work being done in Indigenous communities, with Indigenous voices at the center, around food sovereignty, food security, Traditional Ecological Knowledges, and Indigenous Sciences. The Native American Studies Rou Dalagurr Food Sovereignty Lab & Traditional Ecological Knowledges Institute looks to annually publish this magazine. In our first edition, we highlight salmon, acorns, and kelp, as well as their interrelated communities and landscape care. Interspersed in these pages are also stories of Indigenous migrant food sovereignty and resilience, and community-based initiatives in this North Coast California region. This work is only possible due to the continued interest and support of our community in the work of the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute. The Food Futures Magazine was funded by the Cowell Foundation, and the Native American Agricultural Fund. Rou Dalagurr Food Futures.

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