Food for Indigenous Futures: 

The Food for Indigenous Futures Program is an intervention derived from community-informed, culturally-based strategies and will implement health and wellness curriculum through youth camps (online and in-person), high school course modules, and youth-led research and evaluation practices. The project will assess how “Food for Indigenous Futures” can increase mental health and wellness while also serving as a drug, alcohol, and substance abuse intervention by bringing youth back into good relations with the land, their traditions, and community. The long-term objective of this study is to develop tribally informed, place-based, and culturally informed programming for mental health and substance abuse interventions amongst Native American youth and to provide publicly available curriculum and digital resources. The project is funded by a 1-million dollar Elevate Youth California: Youth Substance Use Disorder Prevention Program Grant. In the words of the Co-Director of the Lab and Assistant Professor in the Native American Studies Department, Dr. Kaitlin Reed, “The Food for Indigenous Futures Program demonstrates the transformative power of Indigenous food sovereignty for youth in our community and the impact of centering Indigenous knowledges, perspectives and experiences in place-based learning. I am so incredibly proud of the contributions of the Rou Dalagurr Food Sovereignty Lab to both our campus and broader community.”

In addition to the building programs that increase strength and resilience, reduce health disparities, and build health and wellness through place-based programming for Indigenous youth, this grant will support  the creation of an Indigenous youth council that will serve in an advisory capacity to the FSL, and enable the Lab to host the annual Indigenous Foods Festival through 2025. 

Project director and previous Food Sovereignty Lab Coordinator Marlene’ Dusek, who lead the project until March 2023, says that, “we have always lived in a world that centers the next generation as we know they will be the ones who lead us and continue forward. Youth will lead us in futures that our ancestors have always known, that our cultures have always known, that our places have always felt, on land that has always been taken care of and prayed upon. The Food for Indigenous Futures grant just carries forward those teachings and honors our ways to care for our children and communities by centering our collective mental health and connection to our traditional foods, and our responsibility as land caretakers, as providers for our families, as language carriers, and as traditional ecological knowledge practioners. This work continues to support and center our youth and communities and is working in the continued fight for food justice and collective healing for Indigenous communities.” Dusek is an ethnobotanist and Indigenous scientist with extensive experience working with Indigenous youth. She has coordinated and implemented dozens of youth workshops. As project coordinator she will manage project activities alongside the youth council and steering committee.