NAS 333: Food Sovereignty Lab Course (1 unit)

Supplementary interdisciplinary lab course. Offers an opportunity for engaged hands-on learning and research in the NAS Food Sovereignty Lab and Traditional Ecological Knowledges Institute and Cultural Worksapce.

Students will be asked to engage in collaborative research projects to support workshops and community activities in the lab and participate in ongoing research projects for faculty, graduate students, and community members. Supports the development of students as researchers, community organizers, and community-facing professionals.  Students who would like to apply for the NAS Food Sovereignty Lab Internship Fellowship Program are required to have taken this course to support the development of their Internship program proposal.

1 unit lab course for working in the Lab; this also applies to research and projects occurring with and within the lab. 

Upper Division & Repeatable

Co-Requisites: NAS 304, NAS 331 or NAS 332 (or may be completed previously)

For Fall 2024:

Instructor: Dr. Cutcha Risling-Baldy

Schedule: Friday/Saturday

September 13- October 12

12:00-2:50pm

*Participation in Indigenous Peoples Week (October 14-18)

Fall 24 Course Code (no Permission # required): 42774

Questions? Email us at nas@humboldt.edu